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Цёплы шакаладны мус і карамельны соус з віскі

Мікаэль Вільянен

(Галоўны кухар, рэстаран у цяпліцы) [/vc_column_text] [vc_btn title = ”Рэцэпт” color = ”green” link = ”url: https%3A%2F%2Fintokildare.ie%2Faste-of-kildare%2Fmenus-2%2Fhot -шакала-мус-з-віскі-карамельным соусам%2F | назва: Арахіс%20%26%20Шоколад%20Log || ”] [/vc_column] [vc_column width =” 1/3 ″] [vc_single_image image = ”26503 ″] [Vc_column_text]

Канапе з груш і блакітных сыроў/Стартар

аўтар Рэйчэл Ален

(Guest Chef)[/vc_column_text][vc_btn title=”Recipe” color=”green” link=”url:https%3A%2F%2Fintokildare.ie%2Ftaste-of-kildare%2Fmenus-2%2Fhot-chocolate-mousse-with-whiskey-caramel-sauce%2F|title:Hot%20Chocolate%20Mousse%20with%20Whiskey%20Caramel%20Sauce||”][/vc_column][vc_column width=”1/3″][vc_single_image image=”26499″][vc_column_text]

Фарш з дранікі

аўтар Рэйчэл Ален

(Guest Chef)[/vc_column_text][vc_btn title=”Recipe” color=”green” link=”url:https%3A%2F%2Fintokildare.ie%2Ftaste-of-kildare%2Fmenus-2%2Fmincemeat-crumble-cake%2F|title:Trout%20Parfait%20with%20Chorizo%20Aioli||”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”26282″][vc_column_text]

Журнал арахіса і шакаладу

ад Анастасіі Гай

(Шэф-кандытар, замак Кілкеа) [/vc_column_text] [vc_btn title = ”Рэцэпт” color = ”зялёны” спасылка = ”url: https%3A%2F%2Fintokildare.ie%2Ftaste-of-kildare%2Fmenus-2%2Fpeanut- chocolate-log%2F | title: Арахіс%20%26%20Chocolate%20Log || ”] [/vc_column] [vc_column width =” 1/3 ″] [vc_single_image image = ”26536 ″] [vc_column_text]

Парфе з фарэлі і CHORIZO AILOI

Алекс Адамс

(Галоўны кухар, The Dew Drop Inn & Brewhouse) [/vc_column_text] [vc_btn title = ”Рэцэпт” color = ”green” спасылка = ”url: https%3A%2F%2Fintokildare.ie%2Fstaste-of-kildare%2Fmenus- 2%2Ftrout-parfait-with-chorizo-aioli%2F | title: Фарэль%20Parfait%20with%20Chorizo%20Aioli || ”] [/vc_column] [vc_column width =” 1/3 ″] [vc_single_image image = ”26540 ″ ] [vc_column_text]

Святочныя гародніна

аўтар Джоанна Фенэль

(Зялёны хлеў, Burtown House & Gardens) [/vc_column_text] [vc_btn title = ”Больш” color = ”green”] [/vc_column] [/vc_row] [vc_row] [vc_column width = ”1/3 ″] [vc_single_image image = ”26537 ″] [vc_column_text]

Марскія грабеньчыкі, пюрэ з каляровай капусты, салата з апельсіна і ракеты, каперсы, пятрушка, нуазэ з міндаля

аўтар Філіп Глісан

(Executive Head Chef, Killashee Hotel)[/vc_column_text][vc_btn title=”Recipe” color=”green” link=”url:https%3A%2F%2Fintokildare.ie%2Ftaste-of-kildare%2Fmenus-2%2Fpan-roast-scallops%2F|title:Pan%20Roast%20Scallops%2C%20Cauliflower%20Puree%2C%20Fennel%2C%20Orange%20%26%20Rocket%20Salad%2C%20Caper%2C%20Parsley%2C%20Almond%20Beurre%20Noisette||”][/vc_column][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row]